酒庄在鸽子山产区拥有30000亩葡萄园，其中15000亩是22年树龄以上的老藤葡萄园，5000亩是2017年后种植的葡萄园，现还有10000亩葡萄园新项目正在建设中。根据不同地块的土壤类型和微气候特点，种植有蛇龙珠、赤霞珠、黑比诺、霞多丽、长相思等著名葡萄品种。

Xige Estate has 2000 hectares of vineyards currently, including those of 1,000 hectares cultivated for over 22 years and those of 333.33 hectares cultivated after 2017. In 2020，there was a new project for cultivating another 666.67 hectares of new vines.

 The famous grape varieties such as Cabernet Gernischt, Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc are cultivated according to the soil types and microclimate characteristics of different plots.

冯延涛 Feng Yantao

宁夏西鸽酒庄有限公司副总经理

宁夏西鸽葡萄种植有限公司总经理

Deputy General Manager of Ningxia Xige Estate Co., Ltd. and General Manager of Ningxia Xige Estate Winegrowing Co., Ltd.

毕业于宁夏大学农学院，现负责对西鸽酒庄葡萄园的全面管理工作，包括西鸽酒庄二基地老葡萄园的改造升级工作、西鸽酒庄一基地新葡萄园的种植及养护工作等。冯延涛特别擅长于酿酒葡萄田间种植的标准化管理，规范化栽培技术及老园架型改造、水肥一体化改造升级、提高机械化利用率和大数据智慧农业在葡萄园中的应用等，对于推动西鸽酒庄酿酒葡萄田间种植的机械化、生态化、数据和智能化种植作出了重要贡献。

Graduated from School of Agriculture, Ningxia University, Feng Yantao is now in charge of the overall management of the vineyards of Xige Estate. He is apt at standardized management of field cultivation of wine grapes, standardized cultivation techniques, trellis transformation of old vineyards, integrated transformation and upgrading of water and fertilizer, improved automation rate and application of smart agriculture with big data in the vineyards, with important contributions to the automation, ecologization, datamation and intelligentization of wine grapes field cultivation of Xige Estate. 

张继丰 Zhang Jifeng

宁夏西鸽葡萄种植有限公司技术总监

Technical Director of Ningxia Xige Estate Winegrowing Co., Ltd. 

从事葡萄酒酿造及酿酒葡萄栽培31年，1991年参与酿制的“宝星”干红葡萄酒荣获国家“星火科技博览会”金奖。

2010年4月-2014年4月在四川省甘孜州康定红葡萄酒业有限公司任技术总工期间主抓葡萄酒工艺及酿酒葡萄基地建设，制定了《丹巴县酿酒葡萄栽培技术标准》，酿制的“康定红葡萄园海拔2600”在2011年烟台“克隆宾”杯国际葡萄酒质量大赛上荣获金奖。现主管西鸽酒庄1.5万亩老藤葡萄园的种植与养护工作。

Zhang Jifeng has been engaged in winemaking and wine growing for 31 years. In 1991, the dry red wine of “Baoxing” (renamed “Li Hua” in 1997 and “Passun®” in 2000) made with his participation won the gold prize at the National Spark Science & Technology Expo. He formulated the Technical Standards on Cultivation of Wine Grapes in Danba County, and the wine of “Kangding Vineyard at An Altitude of 2,600 m” made with his participation won the gold prize at the 2011 “COLOMBIN”Cup International Wine Quality Competition in Yantai.